Egg Salad (Hard-Boiled)
45 minutes
Classic hard-boiled egg salad made sous vide. Mayonnaise, mustard, onion, and celery make it tender and rich. Serve on toasted bread.
What is in it
- Eggs
- Mayonnaise
- Red onion
- Parsley
- Celery
- Dijon mustard
- Lemon juice
- Salt
- Ground black pepper
- Capers
- Toast bread
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