Crêpes with Crab Filling
A very juicy, festive filling of crab sticks with cheese and garlic. It works well cold.
Ingredients
6 servings
Crab sticks200 g
Gouda150 g
Garlic2 cloves
Mayonnaise2 tbsp
Saltto taste
Ground black pepperto taste
Instructions
1
Finely grate all the ingredients.
2
Add the garlic and mayonnaise. Mix, and season with salt and pepper if needed. You can add fresh herbs if you like.
3
Roll the filling up in the crêpes and fry until golden.
Storage
Freezing
Cool and freeze in portions. Up to 3 months.
Cooking
Reheat straight from frozen: fry in a pan until lightly crisp, cover and cook over low heat for 10 minutes so the filling heats through.