Corn on the Cob Sous Vide
Juicy sweet corn with butter — great for meal prep
◷5
Corn on the cob cooked sous vide at 85°C for 40 minutes with butter — juicy, sweet, and crisp. No wateriness or loss of flavor. A chili-lime variation included. Freezes beautifully.
Recipe available in collections
Ingredients and steps unlock after purchasing any of these collections.
