Corn on the Cob Sous Vide
Juicy sweet corn with butter — great for meal prep
5
Corn on the cob cooked sous vide at 85°C for 40 minutes with butter — juicy, sweet, and crisp. No wateriness or loss of flavor. A chili-lime variation included. Freezes beautifully.
What is in it
- Corn
- Butter
- Salt
- Ground black pepper
- Ground red pepper
- Lime
Exact amounts and step-by-step cooking come with the collection.
Recipe available in collections
Amounts and step-by-step cooking unlock after purchasing any of these collections.
