Coconut and Almond Overnight Oats
◷10 minutes + 6–8 hours in the fridge
Tender overnight oats with shredded coconut, almonds and condensed milk — they taste like the famous coconut bar.
Ingredients
Rolled oats50 g
Whole milk50 ml
Greek yogurt(thick Greek)250 g
Shredded coconut1–2 tbsp
Condensed milkto taste
Almondsto taste
For flavour
Saltpinch
Vanillaoptional
Instructions
1
If you like, toast the oats lightly in a dry pan.
2
Mix the oats with the milk, then add ~150 g of the yogurt, the shredded coconut and a little condensed milk. I also like to add a few chia seeds.
3
Transfer to a jar — this is the first layer.
4
Add a layer of chopped almonds.
5
Top with the remaining yogurt (you can sweeten it slightly). Scatter with shredded coconut and finish with whole almonds.
6
Refrigerate for 6–8 hours or overnight.
Toppings
White chocolate (melted)
Shredded coconut
Flaked almonds
Coconut cream
Honey or syrup