Classic French Onion Soup
4 servings
The whole thing rests on two things: slowly caramelised onions and a good rich beef stock. Finished with baguette and a browned cheese crust.
What is in it
- Beef broth
- Onion
- Butter
- Vegetable oil
- Dry white wine
- Fresh thyme
- Bay leaf
- Gruyère
- Salt
- Ground black pepper
Exact amounts and step-by-step cooking come with the collection.
Recipe available in collections
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