Cinnamon Roll Overnight Oats

Name: Cinnamon Roll Overnight Oats
Total time: 10 min
Yield: 1 serving (~300 ml)
Ingredients: 50 g Rolled oats; 50 ml Whole milk; 250 g Greek yogurt; 1–2 tsp Ground cinnamon; to taste Honey; 1 tbsp Chia seeds; optional Vanilla; pinch Salt

◷10 minutes + overnight in the fridge

Overnight oats with cinnamon, honey and chia seeds — the smell and taste of a favourite cinnamon bun.

Ingredients

Rolled oats50 g

Whole milk50 ml

Greek yogurt(Greek)250 g

Ground cinnamon1–2 tsp

Honeyto taste

Chia seeds1 tbsp

For flavour

Vanillaoptional

Saltpinch

Instructions

Mix the oats with the milk and ~150 g of the yogurt.

Add the cinnamon and honey and stir well.

Spoon the mixture into a jar.

Top with the remaining yogurt, mixed with honey and chia seeds.

Refrigerate overnight. You can finish it with a thin drizzle of melted chocolate.

🍯Toppings

Nuts (walnuts, pecans)

Raisins or dried cranberries

Banana

Honey / maple syrup

Yogurt with honey (as a cream)

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