Chocolate Brownie Waffles
With cocoa and chocolate chips
◷20 min
Rich chocolate waffles with cocoa and chocolate chips.
Worth knowing
Do not open the iron early
They fall apart
Cool on a rack
That is what gives them a crust
Ingredients
◎3 servings
Wheat flour130 g
Cocoa powder40 g
Sugar60 g
Baking powder0.5 tsp
Baking soda0.25 tsp
Salt1 pinch
Whole milk220 ml
Eggs2 pcs
Butter(melted)60 g
Vanilla1 tsp
Chocolate chips(dark, milk or a mix)60 g
Instructions
Batter
1
Mix all the dry ingredients: flour, cocoa, sugar, baking powder, baking soda and salt.
2
In another bowl, combine the eggs, milk, melted butter and vanilla.
3
Pour the wet mixture into the dry and stir until even. The batter should be like thick sour cream.
4
Fold in the chocolate chips.
Cooking
1
Cook in a hot waffle iron for 4–6 minutes — do not open it early or they will fall apart.
2
Cool on a rack — that is what gives them a crust.
Freezing and reheating
Freeze for up to 2–3 months
Cool completely. Freeze in a single layer, then transfer to a bag, container or vacuum pack.
Reheating
Toaster, oven or air fryer — they come back crisp outside and soft inside.