Chicken Waffles

Name: Chicken Waffles
Total time: 20 min
Yield: 8–10 waffles
Ingredients: 300 g Ground chicken; 2 pcs Eggs; 80 g Greek yogurt; 90 g Rice flour; 40 g Gouda; 0.5 tsp Baking powder; 0.75 tsp Salt; to taste Ground black pepper; 0.5 tsp Ground paprika; 0.5 tsp Herbes de Provence

High-protein, filling waffles

20 min

Protein waffles made from ground chicken with cheese and spices. They keep in the freezer for up to 3 months.

Ingredients

4 servings

Ground chicken300 g

Eggs2 pcs

Greek yogurt(5%)80 g

Rice flour90 g

Gouda(grated)40 g

Baking powder0.5 tsp

Salt0.75 tsp

Ground black pepperto taste

Ground paprika0.5 tsp

Herbes de Provence(herbes de Provence)0.5 tsp

Instructions

Batter

Mix the ground chicken, eggs, yogurt and grated cheese.

Add the rice flour, baking powder, salt and spices. Mix thoroughly until even.

Cooking

Heat the waffle iron to its highest setting. Lightly oil it if needed.

Spoon in the batter and cook for 7–9 minutes until firm and golden.

Cool completely before freezing.

Freezing and reheating

Freeze for up to 2–3 months

Cool completely. Freeze in a single layer, then transfer to a bag, container or vacuum pack.

Reheating

Toaster, oven or air fryer — they come back crisp outside and soft inside.

Waffles View all recipes