Chicken Roulade with Pesto and Mozzarella
1 hour 30 minutes
A tender sous vide chicken roulade filled with fragrant pesto and melted mozzarella. Cooked at 60°C for just 1 hour 15 minutes — the result is juicy, beautiful when sliced, and perfect for a festive table.
What is in it
- Chicken breast
- Salt
- Ground black pepper
- Pesto
- Mozzarella
- Olive oil
- Sun-dried tomatoes
- Pine nuts
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