Chicken Quiche — 2 Fillings
A filling quiche on puff pastry — ideal for the freezer and for quick lunches. Two fillings: a classic one with broccoli, or a richer one with mushrooms.
Ingredients
Broccoli filling
Mushroom filling
Instructions
Base
Cut the chicken into small cubes and fry for 2–3 minutes.
Whisk the egg, cream, milk and spices.
Roll out the pastry and line the tin.
Broccoli filling
Pour boiling water over the broccoli and pat it dry.
Add the chicken, broccoli and grated cheese. Pour over the cream mixture.
Bake at 180°C for 30–35 minutes until golden. Cool completely.
Mushroom filling
Fry the mushrooms until all the liquid has evaporated.
Add the chicken, mushrooms and grated cheese. Pour over the cream mixture.
Bake at 180°C for 30–35 minutes until golden. Cool completely.
Keeps for up to 2 months
5–6 hours or overnight
Switch on the fan or grill for the last 2–3 minutes