Carrot Waffles on Oat Flour

Name: Carrot Waffles on Oat Flour
Total time: 20 min
Yield: 5–6 waffles
Ingredients: 150 g Carrot; 150 g Cottage cheese; 2 pcs Eggs; 60 g Oat flour; 1 tsp Baking powder; 1 tsp Orange zest; 0.5 tsp Ground cinnamon; 1 pinch Salt; 2 tbsp Sugar

Healthy, with no wheat flour

◷20 min

Soft waffles with carrot, cottage cheese and orange zest, made on oat flour.

Ingredients

◎2 servings

Carrot(finely grated)150 g

Cottage cheese150 g

Eggs2 pcs

Oat flour60 g

Baking powder1 tsp

Orange zest1 tsp

Ground cinnamon0.5 tsp

Salt1 pinch

Sugar(optional)2 tbsp

Instructions

Batter

Finely grate the carrot.

Mash the cottage cheese with a fork, or blend it for a smoother texture.

Mix the eggs, cottage cheese, carrot, orange zest, cinnamon, salt and sugar (if using).

Add the oat flour and baking powder, and stir. Leave for 5 minutes so the flour absorbs the moisture.

The consistency should be like thick sour cream. If it is too runny, add 1–2 tbsp. of oat flour.

Cooking

Heat the waffle iron. Cook for 4–5 minutes until lightly golden.

Move to a rack and cool completely.

Freezing and reheating

Freeze for up to 2–3 months

Cool completely. Freeze in a single layer, then transfer to a bag, container or vacuum pack.

Reheating

Toaster, oven or air fryer — they come back crisp outside and soft inside.

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