Caramelised Pear for Pâté
10 min
Pear in caramel in five minutes — the best topping for pâté. Use firm varieties so the slices hold their shape.
Ingredients
4 servings
Pear(ripe, firm varieties are best)1 pcs
Brown sugar2 tbsp
Butter30 g
Instructions
1
Cut the pear into thin slices.
2
Melt the sugar to a caramel.
3
Add the butter.
4
Fry the pear in the caramel for 2–3 minutes. Dust lightly with sugar at the end.