Borscht on Beef Stock
5–6 servings
A classic rich borscht is at its very best on beef stock: it stands up to beetroot, cabbage, tomato, garlic and acidity.
What is in it
- Beef broth
- Beef
- Beetroot
- White cabbage
- Potato
- Carrot
- Onion
- Tomato paste
- Tomato
- Garlic
- Lemon
- Sugar
- Vegetable oil
- Sour cream
- Dill
- Salt
Exact amounts and step-by-step cooking come with the collection.
Recipe available in collections
Amounts and step-by-step cooking unlock after purchasing any of these collections.
