Apple Waffles with Crumble

Name: Apple Waffles with Crumble
Total time: 35 min
Yield: 7–9 waffles
Ingredients: 3 pcs Eggs; 360 ml Whole milk; 150 g Butter; 1.5 tsp Vanilla; 270 g Wheat flour; 1.5 tsp Baking powder; 0.75 tsp Ground cinnamon; 35–40 g Sugar; 35–40 g Brown sugar; 300 g Apples; 1.5 tbsp Shredded coconut; 20 g Rolled oats; 20 g Wheat flour; 35 g Brown sugar; 40 g Butter

Apples in the batter, crisp crumble on top

◷35 min

Grated apples through the batter plus a crisp coconut-oat crumble on top.

Ingredients

◎4 servings

Batter

Eggs3 pcs

Whole milk360 ml

Butter(melted)150 g

Vanilla1.5 tsp

Wheat flour270 g

Baking powder1.5 tsp

Ground cinnamon0.75 tsp

Sugar35–40

Brown sugar35–40

Apples(grated and squeezed well)300 g

Crumble

Shredded coconut1.5 tbsp

Rolled oats20 g

Wheat flour20 g

Brown sugar35 g

Butter(cold)40 g

Instructions

Apples

Peel the apples if you like and coarsely grate them.

Add a pinch of salt and leave for 5 minutes. Squeeze well — the mixture should be moist but not runny.

Crumble

Mix the shredded coconut, oats, flour and sugar.

Add the cold butter in pieces and rub it in by hand to a crumb.

Toast in a dry pan for 8–10 minutes until golden, stirring. Cool.

Batter

Whisk the eggs, milk, melted (not hot!) butter and vanilla.

In a separate bowl, mix the flour, baking powder, cinnamon and both sugars. Pour the wet mixture into the dry and fold with a spatula — lumps are fine, do not overmix.

Add the apples and fold gently. Leave the batter for 5–10 minutes — the flour absorbs the moisture and the texture becomes perfect.