Apple Crumble Cake
◷1 hour
A cake that works every time: the same shortcrust mixture makes both the base and the crumb on top, and the apples are caramelised first.
Ingredients
◎8 servings
Butter120 g
Eggs1 pcs
Sugar(60 g white and 60 g brown)120 g
Wheat flour2 cups
Baking powder1 tsp
Apples(600 g)4–5
Lemon juice2 tbsp
Ground cinnamon0.5 tsp
Saltpinch
Instructions
1
Cut the apples into cubes.
2
Fry the apples with half the sugar, the lemon juice and the cinnamon for 5–7 minutes.
3
Mix the flour, baking powder and salt.
4
Add the cubed butter and the sugar, and rub it into crumbs.
5
Add the egg and mix.
6
Press half the crumb into the tin and spread the apples over it.
7
Cover with the remaining crumb.
8
Bake for 40 minutes at 180 °C.
9
Cool completely before serving.