Apple Butter/Jam
11 hours
"Apple butter" is a thick, concentrated apple jam with a smooth, buttery, creamy texture. Despite the name, it contains no dairy butter. It is prepared sous vide at 70°C for 10 hours, then reduced to concentrate the flavor. Excellent with bread, rolls, oatmeal, and pancakes.
What is in it
- Apple
- Brown sugar
- Sugar
- Ground cinnamon
- Cloves
- Nutmeg
- Vanilla
- Salt
Exact amounts and step-by-step cooking come with the collection.
Recipe available in collections
Amounts and step-by-step cooking unlock after purchasing any of these collections.
