Apple and Cinnamon Filling for Crêpes
A thick, caramelised apple and cinnamon filling — it does not run and holds its shape well. Ideal for rolled crêpes and for the freezer.
Ingredients
Apples3–4
Sugar1–2
Butter20 g
Ground cinnamonto taste
Instructions
1
Cut the apples into cubes. Fry with the butter, sugar and cinnamon for 7–10 minutes until soft.
2
Cool — the filling should be thick. It freezes beautifully and releases no extra liquid.
Storage
Freezing
Cool and freeze in portions. Up to 3 months.
Cooking
Reheat straight from frozen: fry in a pan until lightly crisp, cover and cook over low heat for 10 minutes so the filling heats through.