There is always broth in my freezer
I cook broth in one big pot — mine hold 5 and 10 litres — and freeze it in portions. Then dinner takes almost no preparation: I take out a container, add vegetables, noodles, meat or fish, and the soup is ready.
Broths
Five base broths and more than 40 dishes built on them.
What's inside
- Why make your own broth
- How to freeze broth
- The French flavour base
45 recipes
- Online access and a printable PDF
- Yours to keep, with no expiry
- Opens on phone and desktop
Questions
Straight after checkout. It opens by a link on a phone, a tablet or a computer, and it stays in your library — come back to it whenever you like. There is also a print-ready PDF.