Zucchini Wrap with Tuna
25 min
Thin zucchini ribbons with cheese between them turn into a soft flatbread with no flour. Tuna, cucumber, olives and lettuce go inside and it folds in half.
Ingredients
2 servings
Zucchini(cut lengthwise into thin ribbons)2 pcs
Cheese(grated)200 g
Canned tuna(drained)160 g
Cucumber(sliced into rounds)0.5 pcs
Olives(in rings)40 g
Lettuce2 leaves
Salt0.5 tsp
Instructions
1
Shave the zucchini into long thin ribbons with a peeler.
2
Line the basket with baking paper and lay half the ribbons in one overlapping layer, then season with salt.
3
Cover with grated cheese and top with a second layer of zucchini ribbons.
4
Cook at 180 °C (356 °F) for 7 minutes — the cheese melts and glues the layers together.
5
Slide the flatbread onto a plate and pile the tuna, cucumber, olives and lettuce on one half.
6
Fold it over and cut into two portions.