Zucchini Rounds with Ground Beef and Cheese

Name: Zucchini Rounds with Ground Beef and Cheese
Total time: 35 min
Yield: 4
Ingredients: 2 pcs Zucchini; 400 g Ground beef; 150 g Cheese; 8 pcs Cherry tomatoes; 1 tsp Salt; 0.5 tsp Ground black pepper; 1 tsp Meat seasoning

35 min

Zucchini rounds become the base for mini patties: meat on top, then cheese and half a cherry tomato. A light stand-in for pizza with no dough at all.

Ingredients

4 servings

Zucchini(cut into 1 cm rounds)2 pcs

Ground beef400 g

Cheese(grated)150 g

Cherry tomatoes(halved)8 pcs

Salt1 tsp

Ground black pepper0.5 tsp

Meat seasoning1 tsp

Instructions

Line the basket with baking paper and lay out the zucchini rounds in a single layer.

Season the ground beef with salt, pepper and the seasoning, then roll it into balls, one per round.

Set a ball on each zucchini round and flatten it with the base of a glass into a thin patty.

Scatter over the grated cheese and top each with half a cherry tomato.

Cook at 180 °C (356 °F) for 20 minutes — until the cheese is golden and the zucchini tender.

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