Zucchini Rolls with Meatballs in Tomato Sauce

Name: Zucchini Rolls with Meatballs in Tomato Sauce
Total time: 45 min
Yield: 9 rolls
Ingredients: 2 pcs Zucchini; 450 g Ground beef; 2 cloves Garlic; 250 g Tomato sauce; 150 g Cheese; 1 tsp Paprika; 1 tsp Salt; 0.5 tsp Pepper blend; 150 g Rice

45 min

Thin zucchini ribbons are wrapped around a meatball and stood upright in the dish. Tomato sauce goes over them and a cap of cheese at the end.

Ingredients

3 servings

Zucchini(cut lengthwise into ribbons)2 pcs

Ground beef450 g

Garlic(grated)2 cloves

Tomato sauce250 g

Cheese(grated)150 g

Paprika1 tsp

Salt1 tsp

Pepper blend0.5 tsp

Rice(boiled, to serve)150 g

Instructions

Shave the zucchini into long ribbons with a peeler.

Mix the beef with the grated garlic, salt, paprika and pepper and roll into small balls.

Wrap each ball in a ribbon of zucchini and stand it upright in an ovenproof dish.

Pour over the tomato sauce.

Cook at 180 °C (356 °F) for 25 minutes.

Scatter over the grated cheese and bake 5 minutes more at 180 °C (356 °F). Serve with rice.

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