Zucchini Rolls with Chicken under Cheese
45 min
Zucchini ribbons are rolled up with a thin cutlet of chicken and cheese, packed into a tin and baked under a sour cream topping.
Ingredients
3 servings
Zucchini(cut lengthwise into ribbons)2 pcs
Chicken breast(cut into thin cutlets)500 g
Cheese(grated)200 g
Sour cream200 g
Paprika1 tsp
Dried herbs1 tsp
Salt1 tsp
Pepper blend0.5 tsp
Instructions
1
Shave the zucchini into long ribbons with a peeler and lay them out 2–3 overlapping.
2
Put a thin chicken cutlet on top, season with salt, pepper, paprika and herbs.
3
Add a little grated cheese and roll up tightly.
4
Pack the rolls into an ovenproof dish side by side.
5
Spread with sour cream and cook at 180 °C (356 °F) for 25 minutes.
6
Cover with the rest of the cheese and bake 5 minutes more at 180 °C (356 °F). Serve with a fresh salad.