Zucchini Lasagna with Meat Sauce

Name: Zucchini Lasagna with Meat Sauce
Total time: 50 min
Yield: 4
Ingredients: 2 pcs Zucchini; 500 g Ground beef; 1 pcs Onion; 300 g Tomato sauce; 250 g Mozzarella; 2 tbsp Olive oil; 1 tsp Salt; 0.5 tsp Pepper blend; 5 g Basil

50 min

Thin sheets of zucchini stand in for pasta, with meat sauce and mozzarella between them. Fifteen minutes in the air fryer and the lasagna holds its shape on the plate.

Ingredients

4 servings

Zucchini(cut lengthwise into sheets)2 pcs

Ground beef500 g

Onion(finely chopped)1 pcs

Tomato sauce300 g

Mozzarella(grated)250 g

Olive oil2 tbsp

Salt1 tsp

Pepper blend0.5 tsp

Basil(to serve)5 g

Instructions

Fry the onion in a pan, add the ground beef, season with salt and pepper and cook through.

Pour in the tomato sauce and simmer for 5 minutes until thick.

Cut the zucchini lengthwise into thin sheets.

Layer in an oiled tin: meat sauce, grated mozzarella, zucchini sheets. Repeat two or three times, finishing with sauce.

Cook at 180 °C (356 °F) for 15 minutes.

Rest for 5 minutes, slice and serve with basil.

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