Zucchini Cups with Meat Sauce

Name: Zucchini Cups with Meat Sauce
Total time: 45 min
Yield: 4
Ingredients: 2 pcs Zucchini; 500 g Ground beef; 1 pcs Onion; 200 g Tomato sauce; 150 g Mozzarella; 1 tbsp Olive oil; 1 tsp Paprika; 1 tsp Salt; 10 g Parsley

45 min

The zucchini is cut into thick rings and hollowed out into cups. A tomato meat sauce goes inside and mozzarella on top.

Ingredients

4 servings

Zucchini(cut into 4 cm rings)2 pcs

Ground beef500 g

Onion(finely chopped)1 pcs

Tomato sauce200 g

Mozzarella(grated)150 g

Olive oil1 tbsp

Paprika1 tsp

Salt1 tsp

Parsley(to serve)10 g

Instructions

Fry the onion in a pan, add the ground beef, season with salt and paprika and cook through.

Pour in the tomato sauce and simmer for 5 minutes until thick.

Cut the zucchini into thick rings and scoop out the middle with a spoon, leaving a base.

Stand the cups in an ovenproof dish and fill them with the meat sauce.

Cook at 180 °C (356 °F) for 20 minutes.

Scatter over the mozzarella and give it 3 minutes at 180 °C (356 °F). Serve with herbs.

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