Warm Teriyaki Shrimp Salad

Name: Warm Teriyaki Shrimp Salad
Total time: 20 min
Yield: 2
Ingredients: 400 g Shrimp; 3 tbsp Teriyaki sauce; 1 tbsp Olive oil; 1 tsp Paprika; 1 tsp Dried herbs; 100 g Salad mix; 150 g Cherry tomatoes; 3 pcs Mini peppers; 0.5 pcs Onion

20 min

The shrimp marinate in teriyaki with paprika and roast until glazed, then land on a bed of mixed leaves with cherry tomatoes and mini peppers. A light lunch in fifteen minutes.

Ingredients

2 servings

Shrimp(peeled)400 g

Teriyaki sauce3 tbsp

Olive oil1 tbsp

Paprika1 tsp

Dried herbs1 tsp

Salad mix100 g

Cherry tomatoes(halved)150 g

Mini peppers(sliced into rings)3 pcs

Onion(in thin slivers)0.5 pcs

Instructions

Put the shrimp in the basket, drizzle with oil, pour over the teriyaki, sprinkle with paprika and herbs and toss.

Cook at 180 °C (356 °F) for 10 minutes, shaking the basket once.

Pile the salad leaves on a plate and add the cherry tomato halves, pepper rings and onion.

Spoon the hot shrimp over the salad and pour on the sauce from the bottom of the basket.

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