Warm Seafood Salad with Crisp Potatoes

Name: Warm Seafood Salad with Crisp Potatoes
Total time: 25 min
Yield: 3
Ingredients: 1 can Canned potatoes; 400 g Seafood mix; 1 pcs Red onion; 60 g Sun-dried tomatoes; 2 tbsp Olive oil; 0.5 pcs Lemon; 1 tsp Garlic powder; 1 tsp Smoked paprika; 1 tsp Dried oregano; 0.5 tsp Ground black pepper; 0.5 tsp Pepper blend

25 min

Canned potatoes brown first, then the seafood mix joins them. Red onion and sun-dried tomatoes are added in the bowl at the end.

Ingredients

3 servings

Canned potatoes(cooked, drained)1 can

Seafood mix(frozen, thawed)400 g

Red onion(small, in thin slivers)1 pcs

Sun-dried tomatoes60 g

Olive oil2 tbsp

Lemon(in wedges, to serve)0.5 pcs

Garlic powder1 tsp

Smoked paprika1 tsp

Dried oregano1 tsp

Ground black pepper0.5 tsp

Pepper blend0.5 tsp

Instructions

Pat the potatoes dry, put them in the basket, drizzle with oil and season with garlic powder, paprika, oregano and pepper.

Cook at 185 °C (365 °F) for 8 minutes.

Add the drained seafood mix, stir and cook 6 more minutes at 185 °C (365 °F).

Tip everything into a bowl and add the red onion slivers and sun-dried tomatoes.

Dress with olive oil and serve warm with lemon wedges.

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