Turkey with Mozzarella and Tomatoes in Mustard Glaze

Name: Turkey with Mozzarella and Tomatoes in Mustard Glaze
Total time: 40 min
Yield: 4
Ingredients: 700 g Turkey breast; 250 g Mozzarella; 3 pcs Tomato; 2 tbsp Grainy mustard; 2 tbsp Balsamic vinegar; 2 tbsp Olive oil; 1 tsp Salt; 0.5 tsp Ground black pepper; 40 g Arugula

40 min

Turkey escalopes are layered with mozzarella and tomatoes and brushed with a glaze of grainy mustard and balsamic. Served with rocket.

Ingredients

4 servings

Turkey breast(cut into escalopes)700 g

Mozzarella(sliced)250 g

Tomato(sliced into rounds)3 pcs

Grainy mustard2 tbsp

Balsamic vinegar2 tbsp

Olive oil2 tbsp

Salt1 tsp

Ground black pepper0.5 tsp

Arugula(to serve)40 g

Instructions

Line the basket with baking paper and lay the turkey escalopes overlapping, alternating them with slices of mozzarella and rounds of tomato.

Mix the grainy mustard, balsamic vinegar, olive oil, salt and pepper.

Brush the glaze over all the meat.

Cook at 180 °C (356 °F) for 25 minutes — the cheese melts and the glaze turns into a dark crust.

Serve with rocket, spooning over the juices from the bottom of the basket.

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