Turkey with Baby Carrots and Cherry Tomatoes

Name: Turkey with Baby Carrots and Cherry Tomatoes
Total time: 40 min
Yield: 4
Ingredients: 700 g Turkey breast; 250 g Baby carrots; 200 g Cherry tomatoes; 5 pcs Mini peppers; 1 tbsp Honey; 1 tbsp Paprika; 2 tbsp Olive oil; 1 tsp Salt; 0.5 tsp Pepper blend; 20 g Green onion

40 min

The turkey breast marinates with honey and paprika and roasts together with baby carrots, cherry tomatoes and mini peppers. Twenty-five minutes for a full dinner on one plate.

Ingredients

4 servings

Turkey breast(cut into large pieces)700 g

Baby carrots250 g

Cherry tomatoes200 g

Mini peppers5 pcs

Honey1 tbsp

Paprika1 tbsp

Olive oil2 tbsp

Salt1 tsp

Pepper blend0.5 tsp

Green onion(to serve)20 g

Instructions

Cut the turkey into large pieces, season with salt and pepper, add the paprika, honey and olive oil and toss.

Put the meat in the basket and arrange the baby carrots, cherry tomatoes and mini peppers on top.

Cook at 180 °C (356 °F) for 25 minutes.

Tip onto a platter and scatter with sliced spring onion.

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