Turkey Roulades with Mozzarella and Sun-Dried Tomatoes

Name: Turkey Roulades with Mozzarella and Sun-Dried Tomatoes
Total time: 40 min
Yield: 4
Ingredients: 600 g Turkey breast; 200 g Mozzarella; 80 g Sun-dried tomatoes; 40 g Arugula; 1 tsp Garlic powder; 1 tsp Paprika; 1 tsp Dried herbs; 1 tsp Salt; 150 g Cherry tomatoes

40 min

A thin turkey escalope is rolled up with mozzarella, sun-dried tomatoes and rocket, sliced into pinwheels and baked on skewers. Each one shows a green and red spiral.

Ingredients

4 servings

Turkey breast(in thin escalopes, pounded)600 g

Mozzarella(sliced)200 g

Sun-dried tomatoes80 g

Arugula40 g

Garlic powder1 tsp

Paprika1 tsp

Dried herbs1 tsp

Salt1 tsp

Cherry tomatoes(to serve)150 g

Instructions

Pound the turkey escalopes out thin.

Lay slices of mozzarella, sun-dried tomatoes and rocket leaves on each.

Roll up tightly and cut crosswise into pinwheels 3 cm wide.

Thread four pinwheels onto each skewer and set them in the basket cut side up.

Season with salt, garlic powder, paprika and herbs.

Cook at 180 °C (356 °F) for 20 minutes.

Serve on a bed of rocket with cherry tomatoes.

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