Turkey and Mushroom Patties
35 min
Finely chopped mushrooms are kneaded straight into the ground turkey — they release their juices and keep the patties tender with no breadcrumbs and no oil.
Ingredients
4 servings
Ground turkey700 g
Champignon mushrooms(finely chopped)250 g
Paprika1 tsp
Salt1 tsp
Mixed peppercorns0.5 tsp
Instructions
1
Season the turkey with salt, pepper and paprika.
2
Chop the mushrooms into a fine dice.
3
Knead the mushrooms into the meat by hand until evenly mixed.
4
Shape oval patties and lay them in the basket with space between them.
5
Cook at 185 °C (365 °F) for 20 minutes — they brown on their own, no oil needed.