Tortilla with Ham, Egg and Cherry Tomatoes
20 min
The tortilla is spread with cream cheese, covered with ham and grated cheese, and eggs are cracked on top. Red onion and cherry tomatoes come last.
Ingredients
2 servings
Tortilla(large)1 pcs
Cream cheese3 tbsp
Ham4 slices
Cheese(grated)150 g
Eggs2 pcs
Red onion(in thin rings)0.5 pcs
Cherry tomatoes8 pcs
Salt0.5 tsp
Instructions
1
Lay the tortilla in the lined basket and spread it with cream cheese.
2
Cover with slices of ham and scatter over the grated cheese.
3
Crack the eggs on top and season with salt.
4
Arrange the red onion rings and cherry tomatoes.
5
Cook at 180 °C (356 °F) for 12 minutes — the whites set and the yolks stay bright.
6
Lift out by the edges of the paper and serve.