Tortilla with Egg, Bacon and Cheese
12 min
The bacon fries, the eggs go over it and a tortilla is pressed on top — it sticks to the omelette. Then you flip it, add cheese and fold it in half.
Ingredients
1 serving
Tortilla1 pcs
Eggs2 pcs
Bacon(cut into batons)80 g
Cheese(grated)80 g
Tomato(to serve)1 pcs
Cucumber(to serve)1 pcs
Instructions
1
Heat a pan and fry the bacon until browned, with no oil.
2
Crack the eggs over it and spread them lightly with a spatula across the base.
3
Before the egg sets, lay the tortilla on top and press down — it will stick.
4
Flip the tortilla so the egg side is up.
5
Scatter over the grated cheese and fold in half, letting the cheese melt.
6
Serve with rounds of tomato and sticks of cucumber.