Tortilla Tartlets with Tuna and Zucchini
35 min
Rounds of tortilla are pressed into a silicone mould to make cases. Inside goes a filling of grated zucchini, tuna, eggs and cheese, with a cherry tomato on top.
Ingredients
3 servings
Tortillas(cut into rounds)2 pcs
Zucchini(grated and squeezed dry)1 pcs
Canned tuna(drained)160 g
Eggs3 pcs
Cheese(grated)150 g
Cherry tomatoes7 pcs
Salt0.5 tsp
Pepper blend0.5 tsp
Instructions
1
Cut rounds out of the tortillas to fit the cups of a silicone mould and press them in.
2
Grate the zucchini and squeeze out the excess liquid.
3
Mix the zucchini with the tuna, eggs, half the cheese, salt and pepper.
4
Divide the filling between the cases, cover with the rest of the cheese and set a cherry tomato on each.
5
Cook at 180 °C (356 °F) for 15 minutes — the filling sets and the tortilla edges crisp.