Tortilla Pizza with Ham, Egg and Bacon
20 min
The tortilla becomes a thin pizza: ham, cheese, eggs and strips of bacon on top. Thirteen minutes at 170 °C and breakfast is ready to slice.
Ingredients
2 servings
Tortilla(large)1 pcs
Ham4 slices
Cheese(grated)120 g
Eggs3 pcs
Bacon3 strips
Parmesan(to serve)20 g
Pepper blend0.5 tsp
Instructions
1
Lay the tortilla in the basket on baking paper.
2
Arrange the slices of ham and cover with grated cheese.
3
Crack the eggs over the top, spreading them out, and season with pepper.
4
Lay the strips of bacon over the eggs.
5
Cook at 170 °C (338 °F) for 13 minutes.
6
Dust with Parmesan, cut into wedges and serve.