Tortilla Pinwheels with Ham in Egg Custard
35 min
A tortilla roll with ham, cheese and red onion is cut into rounds, stood cut side up in a dish and flooded with eggs and cheese. It bakes into a pie you pull apart.
Ingredients
4 servings
Tortillas(large)2 pcs
Ham10 slices
Processed cheese6 slices
Red onion(in thin slivers)0.5 pcs
Eggs4 pcs
Cheese(grated)200 g
Salt0.5 tsp
Pepper blend0.5 tsp
Instructions
1
Lay the slices of ham on a tortilla, then the processed cheese and the red onion slivers.
2
Roll up tightly and cut into rounds 3 cm wide.
3
Stand the pinwheels cut side up in an ovenproof dish, packed close together.
4
Scatter over half the grated cheese.
5
Beat the eggs with salt and pepper and pour them into the dish.
6
Cover with the rest of the cheese and cook at 180 °C (356 °F) for 20 minutes.