Tortilla Pinwheels with a Meat Filling

Name: Tortilla Pinwheels with a Meat Filling
Total time: 40 min
Yield: 12 pinwheels
Ingredients: 2 pcs Tortillas; 400 g Ground beef; 0.5 pcs Bell pepper; 150 g Champignon mushrooms; 1 pcs Onion; 20 g Dill; 1 tsp Salt; 0.5 tsp Pepper blend; 3 tbsp Sour cream

40 min

Ground beef with pepper, mushrooms, onion and dill is spread over a tortilla, rolled up and cut into pinwheels. In the air fryer they brown and hold their spiral.

Ingredients

4 servings

Tortillas(large)2 pcs

Ground beef400 g

Bell pepper(finely chopped)0.5 pcs

Champignon mushrooms(finely chopped)150 g

Onion(finely chopped)1 pcs

Dill(finely chopped)20 g

Salt1 tsp

Pepper blend0.5 tsp

Sour cream(for the dip)3 tbsp

Instructions

Mix the ground beef with the finely chopped pepper, mushrooms, onion and dill, season with salt and pepper.

Spread the filling thinly over a tortilla, leaving the far edge bare.

Roll up tightly and cut crosswise into pinwheels 3 cm wide.

Set them cut side up in the basket on baking paper.

Cook at 180 °C (356 °F) for 20 minutes — the filling cooks and the tortilla edges brown.

Serve with a sour cream dip.

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