Tortilla Breakfast Folded with Egg and Bacon
20 min
The tortilla is flooded with eggs right in the basket, then come tomatoes, cheese and strips of bacon. The finished pancake is folded over and cut in half.
Ingredients
2 servings
Tortilla(large)1 pcs
Eggs4 pcs
Tomato(sliced into rounds)1 pcs
Cheese(grated)80 g
Bacon6 strips
Salt0.5 tsp
Pepper blend0.5 tsp
Instructions
1
Lay the tortilla in the basket on baking paper, pushing the edges up the sides.
2
Arrange the tomato rounds and crack the eggs over them, spreading them lightly with a fork.
3
Season with salt and pepper and scatter over the grated cheese.
4
Lay the bacon strips on top, side by side.
5
Cook at 180 °C (356 °F) for 15 minutes — the bacon browns and the egg sets.
6
Fold the tortilla in half and cut into two portions.