Tortilla Bake with Egg and Tuna

Name: Tortilla Bake with Egg and Tuna
Total time: 25 min
Yield: 3
Ingredients: 1 pcs Tortilla; 5 pcs Eggs; 160 g Canned tuna; 100 g Broccoli; 100 g Cheese; 30 g Parmesan; 0.5 tsp Salt; 0.5 tsp Pepper blend

25 min

The tortilla holds a filling of eggs with tuna and vegetables, with Parmesan on top. A solid protein breakfast you cut into pieces.

Ingredients

3 servings

Tortilla(large)1 pcs

Eggs5 pcs

Canned tuna(drained)160 g

Broccoli(finely chopped)100 g

Cheese(grated)100 g

Parmesan(to serve)30 g

Salt0.5 tsp

Pepper blend0.5 tsp

Instructions

Lay the tortilla in the lined basket, pushing the edges up the sides.

Scatter over the flaked tuna and the chopped broccoli.

Beat the eggs with the salt, pepper and grated cheese and pour over the filling.

Cook at 180 °C (356 °F) for 15 minutes.

Dust with Parmesan and brown for 2 more minutes at 180 °C (356 °F).

Cut into portions and serve.

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