Tortellini with Mushrooms in Cream

Name: Tortellini with Mushrooms in Cream
Total time: 35 min
Yield: 3
Ingredients: 400 g Tortellini; 400 g Champignon mushrooms; 3 cloves Garlic; 250 ml Cream; 200 g Cheese; 2 tbsp Olive oil; 1 tsp Salt; 0.5 tsp Pepper blend; 5 g Basil

35 min

The mushrooms and garlic roast first, then the tortellini join them with cream and cheese. A bake with a crisp cheese crust and a creamy middle.

Ingredients

3 servings

Tortellini(fresh, from the fridge)400 g

Champignon mushrooms(sliced)400 g

Garlic(thinly sliced)3 cloves

Cream(20–30% fat)250 ml

Cheese(grated)200 g

Olive oil2 tbsp

Salt1 tsp

Pepper blend0.5 tsp

Basil(to serve)5 g

Instructions

Line the basket with baking paper and spread out the sliced mushrooms and garlic.

Season with salt and pepper, drizzle with olive oil and cook at 180 °C (356 °F) for 10 minutes.

Add the tortellini, pour in the cream and stir.

Cover with an even layer of grated cheese.

Cook at 180 °C (356 °F) for 15 minutes — until the cheese crust is golden.

Serve with basil leaves.

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