Toast with Gorgonzola, Apple and Cashews
10 min
Thin apple slices are fanned over the bread with gorgonzola crumbled on top and cashews scattered over. Five minutes and the cheese runs over the hot apple.
Ingredients
1 serving
Sandwich bread1 slice
Apple(red, in thin slices)0.5 pcs
Blue cheese60 g
Cashew20 g
Honey(to serve)1 tbsp
Instructions
1
Halve the apple, cut out the core and slice it thinly.
2
Fan the apple slices over the bread, overlapping so the whole slice is covered.
3
Crumble the gorgonzola on top and scatter over the cashews.
4
Cook at 180 °C (356 °F) for 5 minutes — the cheese should melt.
5
Move to a plate and drizzle with honey.