The Perfect Air Fryer Omelette
12 min
The eggs are whisked with milk until foamy, the tin is brushed with oil, and seven minutes at 180 °C lift the omelette into a tall dome.
Ingredients
2 servings
Eggs4 pcs
Milk100 ml
Olive oil1 tbsp
Salt0.5 tsp
Instructions
1
Crack the eggs into a bowl, pour in the milk and season with salt.
2
Whisk until foamy — that is what decides how high the omelette rises.
3
Brush the tin with olive oil, including the sides.
4
Pour the egg mixture into the tin.
5
Cook at 180 °C (356 °F) for 7 minutes — the omelette rises into a dome.
6
Serve straight away, before it sinks.