Tagliatelle in Roasted Cherry Tomato Sauce

Name: Tagliatelle in Roasted Cherry Tomato Sauce
Total time: 45 min
Yield: 3
Ingredients: 400 g Cherry tomatoes; 4 cloves Garlic; 3 tbsp Olive oil; 3 tbsp Tomato paste; 60 g Parmesan; 300 g Tagliatelle; 125 g Mini mozzarella; 1 tbsp Herbes de Provence; 400 ml Water; 1 tsp Salt; 5 g Basil

45 min

Cherry tomatoes and garlic roast and get mashed into a thick sauce with herbs and tomato paste. The tagliatelle nests cook right in that sauce with mozzarella.

Ingredients

3 servings

Cherry tomatoes400 g

Garlic4 cloves

Olive oil3 tbsp

Tomato paste3 tbsp

Parmesan(grated)60 g

Tagliatelle(in nests)300 g

Mini mozzarella125 g

Herbes de Provence1 tbsp

Water(hot)400 ml

Salt1 tsp

Basil(to serve)5 g

Instructions

Put the cherry tomatoes and garlic cloves in a tin, pour over the olive oil and cook at 180 °C (356 °F) for 15 minutes.

Mash the tomatoes and garlic with a fork, season with salt, add the herbs, tomato paste and Parmesan and stir.

Pour in the hot water and stir into a smooth sauce.

Settle the tagliatelle nests into the sauce and add the mozzarella balls.

Cook at 180 °C (356 °F) for 15 minutes — the pasta drinks up the sauce.

Toss, divide between plates, dust with Parmesan and finish with basil.

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