Tacos with Sausage and Corn Cheese Sauce

Name: Tacos with Sausage and Corn Cheese Sauce
Total time: 25 min
Yield: 4 tacos
Ingredients: 300 g Canned corn; 150 g Cheese; 4 slices Processed cheese; 4 pcs Tortillas; 4 pcs Sausages; 0.5 pcs Red onion; 3 tbsp Chipotle sauce

25 min

Corn with two kinds of cheese turns into a thick stretchy sauce in the air fryer. It goes into a tortilla with a sausage and red onion, and the taco is crisped up.

Ingredients

4 servings

Canned corn(drained)300 g

Cheese(grated)150 g

Processed cheese4 slices

Tortillas(small)4 pcs

Sausages4 pcs

Red onion(in rings)0.5 pcs

Chipotle sauce3 tbsp

Instructions

Tip the corn into an ovenproof dish, cover with grated cheese and lay the slices of processed cheese on top.

Cook at 165 °C (329 °F) for 5 minutes and stir into a smooth stretchy sauce.

Streak the tortilla with chipotle sauce, add a sausage, onion rings and the corn cheese mixture.

Fold the tortilla in half and stand it on its edge in the basket.

Cook at 170 °C (338 °F) for 5 minutes — the edges turn crisp.

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