Sweet and Sour Pork Ribs with Salad

Name: Sweet and Sour Pork Ribs with Salad
Total time: 45 min
Yield: 3
Ingredients: 800 g Pork ribs; 5 tbsp Sweet and sour sauce; 1 tsp Salt; 0.5 tsp Pepper blend; 200 g Iceberg lettuce; 1 pcs Cucumber; 2 pcs Tomato; 150 g Chickpeas; 60 g Olives; 2 tbsp Olive oil

45 min

The ribs are cut into portions, coated in sweet and sour sauce and cooked on the rack. While they roast you put together a salad of cucumber, tomatoes, chickpeas and olives.

Ingredients

3 servings

Ribs

Pork ribs800 g

Sweet and sour sauce5 tbsp

Salt1 tsp

Pepper blend0.5 tsp

Salad

Iceberg lettuce(chopped)200 g

Cucumber(diced)1 pcs

Tomato(in wedges)2 pcs

Chickpeas(canned)150 g

Olives60 g

Olive oil2 tbsp

Instructions

Cut the ribs into single-bone portions.

Coat them in sweet and sour sauce, season with salt and pepper and leave for 15 minutes.

Lay the ribs on the rack in the basket and cook at 190 °C (374 °F) for 30 minutes, turning halfway.

Dice the cucumber, cut the tomatoes into wedges and tear the lettuce by hand.

Toss the vegetables with the chickpeas and olives and dress with olive oil.

Serve the ribs hot with the salad.

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