Spiral Potatoes on a Skewer
30 min
A potato is threaded onto a skewer and cut in a spiral so it opens like an accordion. In the air fryer it fans out and crisps, and butter with Parmesan melts over it at the end.
Ingredients
3 servings
Potato(long, medium sized)3 pcs
Olive oil2 tbsp
Paprika1 tsp
Dried herbs1 tsp
Salt1 tsp
Butter30 g
Parmesan(grated)40 g
Instructions
1
Push a long wooden skewer right through a potato.
2
Hold the knife at an angle and cut the potato in a spiral, turning the skewer as you go.
3
Spread the coils along the skewer so there are gaps between them.
4
Put in the basket, season with salt, paprika and herbs and drizzle with oil.
5
Cook at 180 °C (356 °F) for 15 minutes — the edges should turn crisp.
6
Lay a knob of butter on top, let it melt and dust with Parmesan.