Spicy Sriracha Chicken with Vegetables

Name: Spicy Sriracha Chicken with Vegetables
Total time: 45 min
Yield: 4
Ingredients: 700 g Chicken breast; 250 g Champignon mushrooms; 1 pcs Bell pepper; 1 pcs Onion; 3 tbsp Sriracha sauce; 1 tsp Paprika; 1 tsp Dried herbs; 1 tsp Salt; 0.5 tsp Pepper blend; 1 tbsp Sesame seeds

45 min

Strips of chicken breast cook on a bed of onion, pepper and mushrooms with sriracha. Half an hour at 170 °C for a spicy hot dish to go with a fresh salad.

Ingredients

4 servings

Chicken breast(cut into strips)700 g

Champignon mushrooms(sliced)250 g

Bell pepper(red, cut into strips)1 pcs

Onion(in half-rings)1 pcs

Sriracha sauce3 tbsp

Paprika1 tsp

Dried herbs1 tsp

Salt1 tsp

Pepper blend0.5 tsp

Sesame seeds(to serve)1 tbsp

Instructions

Line the basket with baking paper and spread out the onion half-rings, pepper strips and sliced mushrooms.

Lay the strips of chicken on top.

Season with salt, pepper, paprika and herbs, pour over the sriracha and toss.

Cook at 170 °C (338 °F) for 30 minutes, stirring halfway.

Serve with a light salad, sprinkled with sesame seeds.

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