Spicy Sriracha Chicken Wings
45 min
The wings marinate in a hot sauce of sriracha and spices and roast until crisp. Served with a mild cheese sauce that takes the edge off the heat.
Ingredients
4 servings
Chicken wings1 kg
Sriracha sauce3 tbsp
Adjika paste(or any hot pepper paste)2 tbsp
Soy sauce2 tbsp
Paprika1 tbsp
Garlic powder1 tsp
Salt1 tsp
Cheese sauce(to serve)150 g
Instructions
1
Pat the wings dry with kitchen paper and put them in a bowl.
2
Add the pepper paste, sriracha, soy sauce, paprika, garlic powder and salt.
3
Rub it in by hand so every wing is coated and leave for 15 minutes.
4
Lay the wings in the basket in a single layer.
5
Cook at 190 °C (374 °F) for 25 minutes, turning halfway.
6
Serve hot with the cheese sauce.