Soy Honey Pork over Rice

Name: Soy Honey Pork over Rice
Total time: 40 min
Yield: 3
Ingredients: 600 g Pork; 4 tbsp Soy sauce; 1 tbsp Honey; 1 tsp Garlic powder; 1 tsp Paprika; 0.5 tsp Pepper blend; 200 g Rice; 4 pcs Mini peppers; 20 g Green onion; 1 tbsp Sesame seeds

40 min

Cubes of pork marinate in soy sauce with honey and garlic powder and roast to a caramel crust. Served in a ring of rice with mini pepper rings and spring onion.

Ingredients

3 servings

Pork(diced)600 g

Soy sauce4 tbsp

Honey1 tbsp

Garlic powder1 tsp

Paprika1 tsp

Pepper blend0.5 tsp

Rice(dry, boiled)200 g

Mini peppers(in rings, to serve)4 pcs

Green onion(to serve)20 g

Sesame seeds(to serve)1 tbsp

Instructions

Dice the pork and put it in a bowl.

Add the soy sauce, honey, garlic powder, paprika and pepper, stir and leave for 15 minutes.

Lay the meat in the basket in a single layer.

Cook at 190 °C (374 °F) for 20 minutes, stirring halfway — the pieces take on a caramel crust.

Shape the boiled rice into a ring on the plate and pile the meat in the middle.

Finish with mini pepper rings, spring onion and sesame seeds.

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