Smashed Potatoes with Meat Sauce and Cheese

Name: Smashed Potatoes with Meat Sauce and Cheese
Total time: 45 min
Yield: 4
Ingredients: 8 pcs Potato; 400 g Ground beef; 1 pcs Onion; 200 g Tomato sauce; 150 g Cheese; 30 g Butter; 1 tsp Salt; 0.5 tsp Ground black pepper; 5 g Basil

45 min

Boiled potatoes are crushed with a fork right in the basket, then come a tomato meat sauce and a cap of cheese. A filling dinner from simple things.

Ingredients

4 servings

Potato(boiled in their skins)8 pcs

Ground beef400 g

Onion(finely chopped)1 pcs

Tomato sauce200 g

Cheese(grated)150 g

Butter30 g

Salt1 tsp

Ground black pepper0.5 tsp

Basil(to serve)5 g

Instructions

Put the boiled potatoes in the basket on baking paper, cut them open and crush with a fork, adding a knob of butter to each.

Fry the onion in a pan, add the ground beef, season with salt and pepper and cook through.

Pour in the tomato sauce and simmer for 5 minutes.

Spoon the meat sauce over the potatoes and scatter with grated cheese.

Cook at 180 °C (356 °F) for 10 minutes — until the cheese melts.

Serve hot with basil leaves.

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