Shrimp Tacos with Sweet Peppers

Name: Shrimp Tacos with Sweet Peppers
Total time: 25 min
Yield: 3
Ingredients: 500 g Shrimp; 1 pcs Bell pepper; 1 pcs Bell pepper; 1 pcs Red onion; 1 packet Fajita seasoning; 1 tbsp Olive oil; 6 pcs Taco shells; 20 g Green onion

25 min

Shrimp with strips of two-coloured pepper and red onion cook under fajita seasoning. The filling goes into crisp taco shells with spring onion on top.

Ingredients

3 servings

Shrimp(peeled)500 g

Bell pepper(red, cut into strips)1 pcs

Bell pepper(yellow, cut into strips)1 pcs

Red onion(in half-rings)1 pcs

Fajita seasoning1 packet

Olive oil1 tbsp

Taco shells(ready-made)6 pcs

Green onion(to serve)20 g

Instructions

Oil the basket and add the shrimp, then the pepper strips and onion half-rings on top.

Sprinkle with the fajita seasoning and toss.

Cook at 180 °C (356 °F) for 15 minutes, stirring halfway.

Spoon the filling into the taco shells.

Scatter with sliced spring onion and serve right away.

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